
90g Bags
100% GMO Free
NO colourants, NO additives, NO preservatives, just pure corn, all naturally grown out in the field.
ZaraMama's Gourmet Popping Corn is a high fibre, low fat snack, perfect for slimmers, the ultimate popcorn for your home cinema and a must for any childrens party - healthy, colourful and so much fun to pop!
6 Bag Giftbox

Cinema Pack
The Home Cinema Pack contains 2 of Zaramama's most popular varieties of popping corn. Our popping oil is UK grown, cold pressed, extra virgin rapeseed oil. This has a light nutty flavour and a high smoke point, making it ideal for popping corn.

Valentine Bag
Zaramamas Gourmet Popping Corn is available in 12 tempting and colourful varieties. Each has it's own taste and texture - buttery, dry, sweet, crunchy and chewy and also different expansion rates and shapes per variety.

400g Clear Bag
However you decide to make your popping corn, it's simple and quick to prepare. All our corn can be popped the traditional way using a pot on the hob with just a couple of tablespoons of oil, or for added ease and convenience, in one of our hot air poppers with no extra ingredients necessary.

150ml Rapeseed Popping Oil
Zaramama are now pleased to offer their range of Pop-a-Cobs. Each cob comes with its own microwave bag. Put the whole cob in the bag and watch the corn pop off the cob in around 2 minutes!
No oil or butter needed.

Available in 4 varieties:
Rich Ruby Red, Golden Butter, Baby White and Midnight Blue.

Pop-a-Cobs

Fat Free Hot Air Popper

Whirley Popper
With the Whirley Pop Popcorn Maker, you can make fluffy, delicious popcorn just like you get at the Cinema.
The stay-cool hardwood handle turns the stainless steel floating stir rods inside, preventing scorching and burning, and making certain every kernel pops up like it should.

The steam vents on top allow moisture to escape so the popcorn is always light and tender. Use any popcorn, as little as a teaspoon of any oil, and in less than 3 minutes, there's 6 quarts of delicious, mouth-watering popcorn to enjoy.




